ABOUT US

The story of our journey began way back in 1988 from a little Dhaba founded by Davinder Kumar Arora with a simple vegetarian menu. Today it has transformed into an elegant Dhaba cum Restaurant, known for its great vegetarian and non-vegetarian North Indian, Mughlai, Chinese and Tandoori cuisine.

Located conveniently on Surajkund-Badhkal Road, just next to Manav Rachna University, Faridabad, Shibiya Restaurant is just the kind of place to catch up with your family and friends for an exciting food excursion.

With an extensive and lavish menu spread over a three hundred exotic dishes, it is a foodie’s delight! Starting with the all-time favorite Butter Chicken, The Dal Makhani, Paneer Lababdar, Peshawari Chicken, Chicken Malai Tikka, Veg Spring Roll, The Dahi Ke Sholey and The Rara Chicken are just a few of the mouth watering items on the menu. The authenticity of dishes and perfect flavors are sure to leave the taste buds tingling for more.

A dhaba by heart and soul, Shibiya Restaurant is also known for its ‘Tandoori Paranthas best to have with a cup of hot chai. Explore our menu for more delectable dishes.